Article 1: the first time to make egg fried rice
Today is Sunday, mom and dad are out of something, no one to cook for me, so I burned my own rice at noon to eat.
Noon to, I was thinking, yesterday's rice pot there are a lot, a look at the refrigerator eggs, I picked the two largest eggs, and then go to the small cabinet to find two sausages, put him on the board, and then take out an onion, the first onion washed, and then cut him into a small piece of a small piece of the sausage packaging shells with a knife cut off the sausage into slices, and then immediately put on the pot to light the fire, pour the oil, and so on. Oil burning smoke, I opened no smoker, put onions and sausages, for holding a spatula left and right, and immediately pick up a plate, the sausage and onion on the plate, and then pick up a small bowl, the egg hit the top, hard break, must be egg white into yellow, I put on the old wine salt and sesame oil, I immediately poured in the pan, I fried left and right, fried rice soft, I immediately poured on the egg, onion and sausage, I left and right, the sesame oil is not enough. I immediately poured on the fragrant oil is not enough, I immediately poured on the fragrant oil, and then I ate a small mouth into the mouth, right chew right Jennifer, delicious, quite delicious, but not salty enough, I immediately poured a little soy sauce, this time the aroma of fried rice came to my nostrils. I immediately turned off the hood, pour the rice on the plate, put the pan in the water, put the water, at this point, I ate a good good ah
This is the best I've ever eaten egg fried rice, what the mountains and the sea can not compare to egg fried rice.
Episode 2: The first time to do egg fried rice
Today, I came home, I was hungry, and immediately ran to the kitchen, and saw the rice cooker only some leftover rice, and only three eggs at home, I decided to make a bowl of scrambled rice for myself.
I got the green onion from home, and used a kitchen knife to cut it into small dots, small dots, and the result was cut into a lot of "four". I cracked the three eggs into a bowl, stirred them with chopsticks, and set them aside. I pour some oil into the pan, and then wait for the oil to cook, and then pour the chopped green onion into the pan, the pan suddenly "crackling" sound, I hurriedly turn down the fire to hide to the side, and so do not ring before approaching. Then I poured the freshly beaten eggs into the pan, and kept stirring with the spatula until they were scrambled into shape, before putting in the rice.
Suddenly I found myself in the kitchen, with smoke curling up from everywhere, scaring the hell out of me. It turned out that when I was frying the eggs and rice, I was so preoccupied that I forgot to turn on the range hood, and more and more smoke was coming out of the pan, which is why the allotment looked like this. "Huh? Where's that mushy smell coming from?" I asked to myself. When I realized it was too late, the pan was actually half battered with the egg fried rice I had worked so hard to make. I consoled myself by saying, "Luckily! Luckily! There's still half left, I should never go hungry."
I poured the fried rice that wasn't mushy into a bowl and ate it with great relish. I thought to myself that my mother is really hard to cook and cook, I have to study hard in the future, Tian return my mother's nurturing love!
There are many firsts in life, the first time to ride a bike, the first time to swim, the first time to cook, every first time may fail, but it is these firsts witnessed our growth.
Once I got up, I found the house empty, only my mother left me a note, it turned out that she had something to go out today, she instructed me to cook by myself. I was secretly delighted to be able to watch TV, but then trouble ensued, and my stomach began to sing the "empty city" song. I drank a glass of milk and ate some cookies for breakfast. I sat alone on the couch and watched TV, forgetting the time and not taking my mom's instructions seriously. As time passed, hunger pulled me into the kitchen. I was agonizing, not knowing what to make, I saw the eggs lying around and decided to make scrambled rice.
I remembered my mom's previous steps to make egg fried rice, I first poured some oil, the oil is like a little man dancing in the pan, "popping" jumping, and then I poured the leftover rice into the pan and fried a little bit, and then I beat the egg into the rice, I did not expect that, because of my immature technique, the egg is not evenly distributed, so the rice in the pan turned half yellow and half white. turned half yellow and half white. I was helpless, but in order to fill my stomach, I'd better make do. Finally, I sprinkled some green onions on it. By the way, I forgot to put salt, so I took a little and sprinkled it on. My homemade egg fried rice came out of the pot.
I ate it with gusto, and it tasted pretty good, but it looked a little bad. This is my first experience of egg fried rice, although it is not so successful, but success comes from constantly trying, this attempt also made me gain a new skill.
Episode 3; The First Time I Made Scrambled Eggs
Yesterday we had talked about letting me make scrambled eggs by myself, but it turned out that I didn't because I woke up late, so my mom promised that I would make scrambled eggs by myself today. I was so happy and excited. I woke up early today and happily went to the kitchen to make fried rice. Mom took the camera and taught me while taking pictures of me.
I started by beating the eggs. I've seen my auntie crack eggs before, so I thought it was easy. Today I took it lightly and followed my aunt's example and cracked an egg against the tiles to break the shell, but I couldn't pull the egg apart, so I had to crack it all the way around, but I still couldn't open it. Mom said it didn't open that way, she showed me how, with a gentle tap and a pull to either side, the egg opened.
The second step is to pour the liquid from the egg into a bowl and keep stirring it with chopsticks in the bowl until it turns into egg water.
The third step is to add a small half spoon of salt to the egg water, then put the chopped green onion in the egg as well and keep stirring.
The fourth step is to add the right amount of oil to the pan, being careful not to add too much or too little. I didn't know how much oil to add, and my hands were a bit shaky, so I couldn't control it well, so the first time I added less oil, my mom told me to add a little more, and I ended up with too much oil, so I had to take the extra oil and put it out of the pot.
The fifth step is to put the whisked egg water into the pot, turn it around, and then put the rice in after a little bit of shaping, still turning it around, and then add half a spoonful of salt.
Step 6, serve it up. I thought serving the rice would be the easiest, but I realized that I was getting very little out of each spatula, so I guess it's hard to serve rice!
In this way, the fragrant and delicious food is ready. It didn't look pretty, but it tasted great, except for the burnt eggs.
I think if it's so hard to make fried rice, it must be even harder to cook other meals.
Episode 4; Learning to Make Scrambled Eggs
First I followed my mother's example and opened the refrigerator, took out two eggs, a piece of ham sausage and a little bit of yesterday's cold rice from the refrigerator, and then I closed the refrigerator after I had finished getting the ingredients. Then I took out a knife and started to cut the ham and sausage, but due to my lack of skill and the fear of cutting my fingers, I ended up cutting the ham and sausage into different sizes, and I thought, "Even though I didn't cut the ham and sausage well, as long as I can eat it, it's fine. Then I poured the oil into the pan, but due to carelessness my hand was almost burned out of a small bubble, I was shocked, but I was not discouraged, but decided to do it more attentively. As the saying goes, "Everything is difficult at the beginning," I was confident that I could make this bowl of fried rice. While waiting for the oil to heat up, I cracked the two eggs I had prepared in advance, poured the green and yolks into a small bowl, and beat them well. When the oil was hot, I poured the beaten eggs into the wok, waited for them to form lumps, then cut them into small pieces with a spatula, and then put them into a small bowl. Next, I poured the oil into the pan, and this time, because of my experience, it went smoothly, and I was quite happy. When I cut the ham sausage into the pot, due to the oil less oil in the pot has boiled, I poured down too fast, too late to dodge, was splashed with oil "hit" a square, a small blister on the hand, I do not dare to scream, for fear that my mother laughed at me for not using it, so I had to bear the pain and continue to do the next. I just poured down the ham and sausage kept stirring, fried for a while, the fried ham and sausage into a small bowl. Finally, I put the cold rice into the pot, stir fry until hot, and then pour the scrambled eggs and meat into the rice, add salt and MSG, stir fry a few times. This way I made a bowl of fragrant egg fried rice, tasted the flavor is not bad!
I put the egg fried rice into a basin, then washed the used bowls and everything, and wiped the surface of the gas stove clean, so I ran out and shouted, "Mom, I fried the egg fried rice, and cleaned up the kitchen." Mom seemed a little unconvinced of her own ears, and hurriedly got up and came to the kitchen, looked at the gas stove and the egg fried rice on the dining room table and said, "It's well done, I just don't know how it tastes." I quickly said, "Mom, won't you know if you taste it?" Mom ate a few bites with her chopsticks and said, "It seems that my daughter is really grown up and capable, in the future, she can make her own egg fried rice for herself, that is, if mom is not at home, you won't go hungry." I heard my mom's praise, I can't tell you how happy I am