Ingredients?

An appropriate amount of taro

An appropriate amount of clams

An appropriate amount of pork belly

One green onion< /p>

How to make taro clams?

Prepare the materials, slice the pork belly, cut the taro into pieces, chop the green onion into chopped green onions, divide them into two portions

Peel the taro into small pieces The trick is to soak the taro in water, then peel it easily with a small iron piece, and you will get such beautiful taro! < /p>

When you can split a piece of taro in half with a shovel, add the clams. When the clams open their mouths, add salt to taste. Add chopped green onion and serve!