First we prepare the ingredients:
1. Prepare a fresh turtle, put it into a basin and spare.
Braised turtle with no blanching? Chef teach you the right way, meat glutinous flavor, nutrition is more rich
2. pot of boiling water, and so the water temperature to 60 to 70 degrees or so, into the processed turtle, with a spoon continuously turn a few times, remove the turtle inside the blood, so that the turtle heat evenly.
Braised turtle with no blanching? Chef teach you the right way, meat glutinous flavor, nutrition is more rich
3. blanching for 2 minutes, fishing out of the cool into the basin.
Braised turtle with no blanching? Chef teach you the right way, meat glutinous flavor, nutrition is more rich
4. First remove the surface of the cuticle and the inside of the turtle viscera, washed with running water, placed on the chopping board, remove the shell, and then chopped into small segments, put into the basin.
Blanching braised turtle with or without water? Chef teach you the right way, meat glutinous flavor, nutrition is more rich
5. Next to the turtle marinade, pot add salt 2 grams, pepper 2 grams, 10 grams of cooking wine to fishy, with the hands of hand mixing evenly, put aside to marinate for 12 minutes.
Braised turtle with no blanching? Chef teach you the right way, meat sticky flavor, nutrition is more rich
6. garlic a cut into segments, into a small pot inside, half of the onion cut into horseshoe blocks, ginger a cut into ginger, together into the pot, and then into a few red pepper and a few pepper spare.
Braised turtle with no blanching? The chef taught you the right way, meat glutinous flavor, nutrition is more rich
7. 6 Shiitake mushrooms remove the root, cut into four halves, into a small pot.
Braised turtle with no blanching? Chef teach you the right way, meat glutinous flavor, nutrition is more rich
8. half of the bluebells, first remove the root, and then cut into small dots, into the plate.
The braised turtle with no blanching? Chef teach you the right way, meat glutinous flavor, nutrition is more rich
9. And then the root of the saffron, cut into thin slices, and mushrooms together.
Blanched braised snapper with no blanching? Chef teach you the right way, meat glutinous flavor, nutrition is more rich
10.12 minutes later, in the turtle basin add the right amount of starch mix, this step is to lock the turtle inside the water.
Braised turtle with no blanching? Chef teach you the right way, meat glutinous flavor, nutrition is more rich
11. pot to add cooking oil, such as the oil temperature to five hot, down into the mixed turtle, fried for a minute, poured into the leakage spoon in the oil control.
Braised turtle with no blanching? The chef taught you the right way, meat sticky flavor, nutrition is more rich
12. Next blanch the bluebells, add a pot of water, add a little vegetable oil to improve the brightness of the ingredients, and then add a spoonful of salt to increase the bottom of the flavor of the bluebells.
Braised turtle with no blanching? Chef teach you the right way, meat glutinous flavor, nutrition is more rich
13. water, into the bluebells, with a spoon turn a few times, blanch for a minute, fish out of the water control, set into the plate used to pad the bottom and decorative.
Braised turtle with no blanching? The chef taught you the right way, meat sticky flavor, nutrition is more rich
14. pot and add a moderate amount of water, under the mushrooms and saffron slices, with a spoon to turn, so that the ingredients are heated evenly.
Blanched braised snapper? The chef taught you the correct way, meat glutinous flavor, nutrition is more rich
15. blanching 2 minutes, pour into the leakage spoon in the water control, and then through the cool water standby.
The braised turtle with no blanching? Chef teach you the right way, meat sticky flavor, nutrition is more rich
16. Another pot add a spoonful of cooking oil, pour in garlic stir fry a few times, fried garlic flavor, pour into the leakage spoon after the oil control standby.
Braised turtle with no blanching? Chef taught you the right way, meat sticky flavor, nutrition is more rich
17. pot and then add half a spoon cooking oil, pour onions and ginger and chili pepper burst incense, add 5 grams of spicy sauce, 5 grams of soybean paste, oyster sauce, 3 grams, stir-frying melted open, fried red oil.
Braised turtle with no blanching? Chef teach you the right way, meat sticky flavor, nutrition is more rich
18. Drizzle 1 spoon of water, pour half a can of beer to fishy aroma, and then pour into the fried garlic, burned until the soup boiled, add 10 grams of soy sauce, under the turtle.
Braised turtle with no blanching? Chef teach you the right way, meat glutinous flavor, nutrition is more rich
19. And then drizzle a little water to diffuse the turtle is appropriate, add sugar 1 gram of freshness, pepper 1 gram of fishy fragrance, cover the pot, change the heat to simmer for 10 minutes.
Braised turtle with no blanching? The chef taught you the right way, meat sticky flavor, nutrition is more rich
20.10 minutes later, pour in mushrooms and broccoli slices, continue to simmer for 2 minutes.
Braised turtle with no blanching? The chef taught you the correct way, meat glutinous flavor, nutrition is more rich
21. Add 2 grams of soy sauce coloring, stir fry a few times with a spoon, open the fire slowly collect a soup.
Braised turtle with no blanching? The chef taught you the right way, meat sticky flavor, nutrition is more rich
22. When the soup is almost dry, you can turn off the fire pot to plate, and then sprinkled with a little green onion used to garnish.
Braised turtle with no blanching? Chef teach you the right way, meat sticky flavor, nutrition is more rich
23. Well, here, this nutritional and delicious braised snapper is done, have time to try it at home.
Blanching braised snapper with or without? Chef teach you the right way, meat sticky flavor, nutrition is more rich
The following is the use of ingredients and seasoning
Instruments: turtle, small onions, garlic, ginger, scallions, red bell pepper, mushrooms, broccoli
Seasoning: salt, pepper, cooking wine, sugar, old soy sauce, hot sauce, soybean paste, oyster sauce