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Pickling method of Antarctic shrimp sea fishing
Buy Antarctic shrimp, be sure to put it in the refrigerator you carry with you first, and then take out a piece to thaw it. It usually takes more than an hour to fish from the port to the fishing point. At the fishing ground, the edge of the shrimp has melted and can be used. It is best not to soak it in water to make it instant, because the water content of Antarctic shrimp is inherently high, and its shrimp meat will deteriorate when it meets water, which is not easy to keep fresh.

Put the Antarctic shrimp in a permeable container. First pick out the big, bright red shrimp and use it as bait. One hundred or so can be used for an hour or two, and placed on the ship's rail in front of the seat, so that Antarctic shrimps can naturally dry and harden, which is more convenient and not easy to lose bait.

Put the remaining shrimps with missing hands and broken legs in a watertight container, mash them with a metal spoon, and put them into the bait cage one by one, so that Antarctic shrimps can easily overflow from the bait cage and attract fish better. Moreover, between a large piece of shrimp meat, the whole Antarctic shrimp was hooked, which attracted the attention of fish. Fish, like people, are greedy for perfection and don't grab bait!

The hook method of Antarctic shrimp is also a science. When the fishhook is small, two Antarctic shrimps are hooked at a time, one is hooked by the shrimp tail and then comes out, and the other is put in the back and comes out. This hook method is not afraid of shrimp falling even if it is used for long-distance throwing. If the hook is large, it can be hung at the tail, because the meat at the tail of Antarctic shrimp is hard, and the hook here is firm.

Note: Except the Antarctic shrimp at the tail, it can naturally float in the water, otherwise it will be affected by the shadow of the current and keep turning, scaring the fish.

The smell of Antarctic shrimp is very strong, especially after corruption. So try not to touch other utensils, or it will take you a long time to get rid of the odor.