Ingredients: 500g of shrimp, half cucumber, half carrot, 3-4 cloves of garlic, soy sauce 1 spoon, cooking wine 1 spoon, appropriate amount of black pepper, starch 1 spoon and salt.

Practice:

1, shrimp washed, cooking wine 1 spoon, light soy sauce 1 spoon, appropriate amount of pepper, starch 1 spoon, salt, stirred evenly and marinated for 5 minutes.

2. When marinating shrimps, dice carrots and cucumbers and mince garlic.

3. Heat the oil from the pan, add minced garlic to stir fry until fragrant, and then add marinated shrimps and stir fry for a few times to remove.

4. Add a little oil to the pot, stir-fry carrots and diced cucumbers a few times, add corn kernels and stir-fry evenly, pour in shrimps, add salt and stir-fry evenly to eat.