steamed glutinous rice should be steamed for 35 to 45 minutes. The molecules of glutinous rice are different from ordinary rice, so it is not easy to cook. Therefore, it takes more time to steam glutinous rice than ordinary rice, which takes about 25-3 minutes. The steaming time of glutinous rice must be extended accordingly, otherwise the glutinous rice will be hard. Soak glutinous rice for about 2 hours in advance, and the time required for steaming rice will be reduced accordingly, but the basic steaming time will not be less than 3 minutes.

cooking skills of glutinous rice

1. Soak in advance

If the cooked glutinous rice is soft and waxy, it is recommended to soak the glutinous rice before cooking, because the texture of the glutinous rice itself is relatively hard. If you can soak it before cooking, the glutinous rice can be cooked quickly, and the cooked glutinous rice is very soft and waxy, and the taste will be better. ?

2. Steam in a steamer

In addition, if the steamed glutinous rice tastes better, it is recommended to steam in a wooden steamer. Because wooden barrels can make the glutinous rice heated more evenly, the cooked glutinous rice can be softer and more glutinous.