Butter 65g

Sugar 15g ph

Powdered sugar 35g

Egg a ph

Strawberry sauce moderate

Strawberry sauce cookies

1. Prepare all the ingredients, butter in advance of the softening.

2. Beat the eggs and set aside

3. Add the sugar and powdered sugar to the butter, and beat with an electric beater until the butter is fluffy and white

4. Add the egg mixture (add the egg mixture in three batches, and beat it until the butter is melted each time you add it, and then add it the next time)

5. Beat the eggs with the butter

6. Sift the flour with the low-gluten flour

7. p>7. Mix with a spatula to form a moist dough

8. Grease your hands with corn oil to prevent sticking, divide the dough into about 20 grams, and knead the dough

9. Line a baking sheet with greaseproof paper, place the dough in it, and then use your fingers to make a hole in the middle of the dough

10. Make all of the doughs in turn

11. Put the strawberry sauce on the holes of the doughs using a small spoon

12.

12. Put into the preheated oven, upper heat 120 degrees, lower heat 150 degrees, 20 minutes in the middle

13. Bake until the surface of the golden brown can be

14. Finished picture

Tips

The oven temperature and time is only for reference, you are still to their own oven temperament prevail.