Ingredients: 7g of beef, 2 bottles of beer

Seasoning: 2 slices of ginger, 8g of salt, 3 slices of onion, 1 slice of lemon, and 1 packet of meat

Steps:

1. Thaw the beef naturally

2. Cut it into mahjong pieces to be larger

3. Soak blood in cold water. Control water

6. Take another pot, and pour in a proper amount of vegetable oil

7. Put in onion segments, and stir-fry ginger slices until fragrant

8. Pour in beef and stir-fry

9. Pour in soy sauce for coloring

1. Add beer, lemon slices and meat buns, and stew for one and a half hours

11. Add salt and stew for another half an hour.