Cat's ear is a specialty traditional food, cat's ear how can you fry crispy?

The practice of cat ears is actually not difficult, and two batter, roll a roll, cut everything, fry a fried and done. Only is to do and outside the sale of the same delicious, we should master a certain method. As long as you master the method, make sure that the cat ears are crispy, crunchy and thin, very delicious. Cat ears must be cut as thin as possible when cutting, so that the fried flavor is more crispy. When the creamy white and brown sugar crusts are stacked on top of each other, put a little water on them to make them stick together better, otherwise there will be gaps when you cut them. Freezing time must be enough, do not rush, frozen time short batter soft, not good cut, not cut thick, so do not rush, more frozen a while, the thinner the better cut. There are also deep-fried when you must be WenHuo, too much fire is very easy to fry scorched.

Methodology process:

First prepare two bowls in advance, each into an egg, a bowl with two spoons of old brown sugar, another bowl to add two spoons of sugar, the old brown sugar bowl to add 60g of cold water, sugar bowl to add 60g of buttermilk, all stirred well; 200g of wheat flour in batches to add buttermilk, sugar, eggs, water, and a white batter, with brown sugar and ginger and water, a red batter, each covered tightly to keep it safe. After the batter is ready, first take the white batter and roll it into a big rectangular sheet, then take the old brown sugar batter and roll it into a crust the same size as the white batter sheet, brush a layer of cold water on top of the white flour and spread the old brown sugar crust on top of the creamy white crust, roll it up from one side, roll it up as tight as possible, cut it into two, cover tightly with a plastic bag, and put it in the refrigerator to chill for 2 hours. Cover tightly with plastic wrap and refrigerate for 2 hours. Frozen a little bit of dough rolls cut into thin slices, start a pot of oil, oil temperature 50 percent hot with low heat, will be billet under the pot of deep-fried, slow fire, slow frying, diligently turn over, deep-fried until all floating, golden and crispy can be out of the pot.

Cat's ear is a childhood memory for many people, due to its appearance design resembles cat's ear, only to have a that lovely name. Fried cat ears golden crispy, colorful and sweet, do a little more, the future snacks will have to fall. Being done in the case, but also with their own preferences into salty, spicy, taste is not a single. Master the flour and water possession, as well as tips, do not have to worry about going to buy and eat.