Nowadays, there are more kinds of desserts, as soon as summer, people like to go to the dessert store to eat desserts, which have the effect of relieving the summer heat. In fact, many desserts can be made at home without going to the dessert store, such as coconut milk small square. So, how to make coconut milk small square gillette, coconut milk small square can be stored for a few days?

Practice of coconut milk small square: prepare coconut milk, light cream, milk, fine gauze sugar, gilette powder, coconut. The custard powder according to the ratio of 1:5 add cool white water to warm water and mix well. Pour the coconut milk, milk, light cream, muslin sugar into a non-stick pan and cook, do not boil, until small bubbles, then add the powdered custard, stir quickly and evenly. Then pour the cooked coconut milk into a bowl, let it cool at room temperature and put it in the refrigerator for 4 hours or more to solidify. After solidification inverted on the board cut into small pieces, and then add the coconut, coconut milk small square is out of the oven.

The coconut milk cubes can be kept in the refrigerator for 3 to 5 days, but only for 2 days if kept at room temperature. Because there are no additives, the shelf life of the coconut milk cubes is relatively short, so you should drink them as soon as possible after making them.

Coconut milk cubes have a very strong coconut milk flavor, the texture is very delicate, like to eat friends may wish to do it. Drink plenty of water in the summer and don't go out when the sun is fierce to avoid heat stroke.