Kiwi shrimp half a catty

Supplement

Wine, honey

Wine wine, minced ginger

Minced green onion, salt

Tomato sauce, vinegar

Pepper

Dry roasted prawns

Step by step

1. kiwi shrimp to buy the look of

2. close-up, this is what the Shanghai people call kiwi shrimp, but Hangzhou side called it Ming shrimp

3. left hand like this to take shrimp

4. This is what the Shanghainese call a prawn, but the Hangzhou side calls it a prawn

3. Hold the prawns in your left hand like this

4. Frying knife from the lower part of the head

5. Cut all the way through to the last second section

6. Draw out the intestinal threads

7. Wash and drain the shrimp and wait for the use of the shrimp

8. Prepare the green onion and ginger slices of sweet wine

9. Preheat the pan and add oil

10. Preheat the pan and add oil

10. When the oil is 70% to 80% hot, stir-fry the shrimp

11. Stir-fry the shrimp until the color turns red and the shrimp meat shrinks

12. Add ginger, green onion and sweet wine wine into the remaining oil and stir-fry until fragrant

13. Add wine, salt, pepper and water

14. Add shrimp

15. Cover the lid and let simmer for two to three minutes, then turn down to low heat and cook for a few more minutes

16. Turn down the heat and cook for two to three minutes

16. Open the lid

17. Add tomato salsa to color the shrimp

18. Add a small tablespoon of honey

19. Sprinkle with chopped green onion, and tighten the sauce over high heat

20. When the marinade dries up a little

21. Drizzle with a little oil, and continue to cook for a little while longer

22. When the sauce is almost tight, sprinkle with moderate amount of oil, and then add a little oil to the sauce to tighten up. When the marinade is tightened up, pour in some vinegar and serve

22.