Half a chicken

3 slices of ginger

Garlic 3 cloves

Appropriate amount of dried pepper

Zanthoxylum bungeanum

A piece of cinnamon

Octagonal 3

6 crystal sugar tablets

Appropriate amount of green pepper

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of Chili sauce

Proper amount of soy sauce

Home-cooked chicken hotpot?

Wash the chicken for later use.

Put the chicken in the pot with cold water.

After boiling, separate the chicken from the soup.

Prepare your favorite vegetables, and prepare seasonings such as pepper, dried pepper, star anise and cinnamon.

Cut ginger and garlic.

Hot oil, add seasoning such as ginger, garlic and dried pepper.

Stir-fry until fragrant, and add Chili sauce.

Pour in chicken

Stir-fry and add rock sugar.

Add soy sauce, cooking wine and salt, stir-fry and pour in chicken soup.

Bring to a boil and simmer for 10 minutes. Add appropriate amount of salt, soy sauce, mushrooms and green onions (optional).

Spicy friends can add Chili.

Braise for a while, add coriander and chopped green onion, and you can eat it as a side dish ~