The materials that need to be prepared in advance are: ribs 300g, ginger, kelp, dried tangerine peel, garlic and onion.

1, the first step is to cut the ribs, put them in a pot and blanch them, and then take them out.

2. After the kelp is soaked, wash and shred it, and ginger, garlic and pepper will be used for later use.

3. Put the ribs, ginger, garlic and pepper into the rice cooker.

4. Then add water, dried tangerine peel, cooking wine and vinegar, cover and start cooking.

5. After boiling, put it into the sea and continue to cook for 7 minutes.

6. Time is up, take it out, sprinkle with chopped green onion, and mix well with salt and chicken essence. That's it.