Method 1: Crisp and spicy chicken gizzards
Prepare the following ingredients: 500 grams of chicken gizzards, 2 bell peppers, 2 red bell peppers, 15 grams of squash, 2 stalks of garlic, 1 teaspoon of salt, 1 piece of ginger, 5 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, 2 tablespoons of soy sauce, 4 red bell peppers, 1 teaspoon of pepper, 1 green onion, 1 teaspoon of sugar
Make sure that you have the right ingredients.
The recipe is as follows: remove the tendons from the gizzard, wash and slice, add wine, soy sauce, oyster sauce, pepper, dry starch and mix well to marinate for 30 minutes. Green and red peppers, pickled peppers cut small circles, ginger and garlic chopped to use, hot oil in the pan, add ginger and garlic, PI County soybean paste sautéed and fried red oil, add gizzards and stir fry over high heat, stir fry until the gizzards become colorful, and then add the diced mustard greens, chili pepper circle stir fry evenly, add green garlic stir fry last, add the appropriate amount of salt, sugar, sesame oil and stir fry evenly can be out of the pan!
Practice 2: marinated chicken gizzard
Prepare the following ingredients: 500 grams of chicken gizzard, 1 piece of ginger, 2 star anise, 10 peppercorns, cinnamon 2 small pieces, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of sesame oil, 3 slices of sesame leaves, 1 tablespoon of chili oil, white sesame seeds, broth
The specific method of preparation is as follows: remove the dirt from the gizzard and rub it with salt again and again. After repeated scrubbing with salt clean, drain and wait for use, the pot into the appropriate amount of water, into the star anise, cinnamon, sesame leaves, pepper, ginger, soy sauce, soy sauce, cooking wine, the appropriate amount of salt, high heat to boil, into the clean gizzard, high heat to boil and turn to medium-low heat to cook for about 35 minutes after turning off the fire, soak for two to three hours and then fished out slices, the ginger, soy sauce, rice vinegar, chicken broth, chili oil, sesame oil, white sesame seeds Put the ginger, soy sauce, chicken broth, chili oil, sesame oil, white sesame seeds into a small bowl, mix well to form a sauce, and pour it over the sliced gizzards!
Preparation 3: hot and sour chicken gizzard
Prepare the following ingredients: 10 chicken gizzards, 1 red bell pepper, 200 grams of pickled beans, 1 teaspoon of salt, 1 green onion, 1 piece of ginger, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of rice wine, 1 tablespoon of sugar, 2 tablespoons of oil
Preparation: Slice the gizzard, cut the pickled beans into thick slices, slice the red bell pepper, cut the red pepper into small pieces, the ginger, the red bell pepper, the red bell pepper, the red bell pepper, the red bell pepper, the red bell pepper, the red bell pepper, the red bell pepper. cut into small pieces, ginger, garlic, white onion chopped into a paste, pan heat 2 tbsp oil, add the gizzard slices, salt, rice wine, stir-fry over high heat until browned, with the broth to set aside, the pan into 1 tbsp oil, cold oil into the ginger, green onion, garlic stir-fry flavor, add the pickled string beans, sugar 1 tbsp, stir-fry over medium heat until fragrant, and finally add the fried gizzard, soya sauce, dark soy sauce, turn the heat to stir-fry again for about 1 minute, and finally add the Add fresh red pepper, sesame oil and stir-fry for 1 minute!
Practice 4: cold chicken gizzard
Prepare the following ingredients: 500 grams of chicken gizzard, 1 teaspoon of sesame oil, 1 teaspoon of salt, 1 teaspoon of pepper oil, 4 cloves of garlic, 2 fine scallions, 2 tablespoons of vinegar, 1 star anise, 2 slices of sesame seeds, 1 piece of cinnamon, 1 tablespoon of cooking wine, 1 teaspoon of chicken powder
Specialized method of preparation is as follows: gizzard with vinegar mixed with water and washed, peeled off the surface of the sinews. Cold water in a pot, add star anise, sesame leaves, cinnamon, cooking wine until the gizzard is cooked through, about 40 minutes, garlic and green onion finely chopped, boiled and then fished out to cool down, cooled gizzard sliced into thin slices, take a small pot, put the minced garlic in it, put in the chopped gizzard, add salt, pepper oil, sesame oil, chicken powder, green onion and mix it all can be!