Boiling sauce: heat the oil to about 150℃, add chopped green onion and Jiang Mo and fry until the minced meat is golden. When the minced meat is fried until golden, add bean paste, soybean sauce and purified water, stir and boil for 5 minutes, then add aniseed, chicken essence, monosodium glutamate, sugar and white sesame seeds to make flour cakes first. Put 300g flour into a pot, add a spoonful of pepper powder, and stir it into snowflake shape while pouring warm water. (Because of the weather, temperature and humidity, various factors determine the different water absorption of flour, so don't add all the water at once. The delicious food made by my mother with love and care is especially fragrant, and it has always been delicious for me. When I am a little older, I will learn to make Tujia Maotai-flavor cakes by myself. It is actually very simple to make Tujia Maotai-flavor cakes. ? Surface oil: 30 kg of salad oil, 5 green onions, half a catty of garlic and ginger, 20 g of pepper, 4 liang of celery, 25 g of pepper, 20 g of aniseed and 30 g of cinnamon. When the oil boils, pour these materials in and fry them until there is no water.

Prepare to spread the material. Amomum tsaoko10g, dried tangerine peel 7g, clove 5g, galangal 8g, rhizoma kaempferiae 4g, radix aucklandiae 7g, hawthorn 5g, angelica dahurica 8g, geranium10g, licorice 5g, angelica 5g, cumin10g, tsaoko/kloc. In the process of making sauce, we should pay attention to the weight and time sequence of each seasoning. Only the sauce made in this way can make Tujia Sauce Cake more Tujia Sauce Cake. Usually, the seasoning is used to spread the mixed dough, and during the period, the secret spices are sprinkled, and then chopped green onion is sprinkled to make about 900 grams of dough for later use.

Mix well in a container, peel white sesame seeds, chop shallots, and fabric; 10 kg of flour, 6-7 kg of water (warm water if it is cold), 15 g of sweet baking powder, 15 g of bread improver, 5 g of brittle element, (if you can't buy it, please refer to the instructions for the dosage) 100 g of sugar.