Ingredients: low flour 80g whipped cream 200g sugar 65g apple 1.

Accessories butter 15g eggs 1 yolk 3.

1. Sieve the low powder into the container.

2. Add milk and stir until there are no particles.

3. Add egg yolk, eggs and 35g sugar into the bowl and stir until the sugar dissolves.

4. Put the egg liquid into the batter and stir well.

5. Melt the butter and mix well in the batter.

6. Then sieve for later use.

7. Add 30 grams of sugar to the whipped cream until it doesn't flow.

8. Brush the flat plate with oil, put it in a pot with hot water, pour in the batter and cook it. All the pots at home are brought with them, and they should be made with pizza trays.

9. Cut the apple into strips

10. Put the dough on a plate, add the whipped cream, and add the apples.

1 1. Turn the dough over and cut it in the middle.

Strawberry, powdered sugar, low-gluten flour, milk, butter and whipped cream.

working methods

1. Wash strawberries, remove pedicles, and use kitchen paper towels to absorb surface moisture for later use;

2, a whole egg, add an egg yolk, add 20g of powdered sugar, and the evenly stirred sugar melts;

3. Transfer 200ml of milk and mix well;

4. Sieve the low-gluten flour and stir it into a smooth and particle-free batter;

5, transfer butter (butter melts in advance, let cool! ! ! ), mix well;

6. Sieve the prepared batter;

7. Cover with plastic wrap and refrigerate for at least 15 minutes;

8. Take a water-free and oil-free basin, put 200ml of light cream (it is easier to make cream when refrigerated 12 hours in advance), and add 25g of powdered sugar;

9. Beat the whipped cream with an egg beater until the small pointed hook can be pulled out, and cover it with plastic wrap for later use;

10, the pan should be oil-free and water-free, without fire, put in a proper amount of refrigerated batter, and shake the batter evenly into a circle;

1 1, turn on a small fire, and turn off the fire when the middle part of the batter changes color and bubbles;

12. Take out the fried Banji skin with a silicone spatula, cover the upper and lower surfaces with plastic wrap (pay attention to the smooth side facing down, so that the smooth side will be exposed when you wrap Banji for a while), and repeat the steps 1 1 until all Banji skins are fried;

13. Take a piece of Banji skin and add a proper amount of whipped cream;

14, put a strawberry;

15, cover strawberries with some whipped cream;

16. Fold the left and right sides of Banji skin in the middle;

17. Fold the plate polar skin up and down to the middle;

18, buckle, put it away. If you don't eat it for a while, you need to cover it with plastic wrap and put it in the refrigerator.