Sweet and sour pork chop is a famous dish with color and flavor, belonging to Zhejiang cuisine. The main material is pork ribs, and the main cooking process is frying, with oily color and sweet and sour taste. Below I share with you how to make sweet and sour chops, hope you like it.
How to make sweet and sour pork chops 1: Home made sweet and sour pork chops
Ingredients Preparation
500 grams of net pork ribs, 1 tsp of refined salt, 3 tbsp of sugar, 2 tbsp each of white vinegar and cooking wine, 1 tbsp of sesame oil, and moderate amount of vegetable oil.
Method Steps
1. Wash the ribs, chop them into 3 cm square pieces, add a little refined salt and mix well, then put them into a hot frying pan to deep fry a little bit, fish out, and put them into a pot of water to boil for 5 minutes, fish out and drain.
2. frying pan on the fire, add water, sugar, salt, cooking wine and pork ribs, with a high fire to boil.
3. Then turn to small fire until cooked tender, add white vinegar, turn to high fire to collect thick soup, dripping with sesame oil, out of the pot on the plate can be.
How to make sweet and sour chops 2: Jiangxue sweet and sour chops
Ingredients Preparation
Ribs, green onions, ginger, vegetable oil, cooking wine, sugar, salt, powdered sugar.
Method Steps
1. Boil the ribs, skim off the floating bubbles, and serve the ribs in a pot.
2. Cut the green onion and ginger into large pieces, pat out the pulp water, put them in a bowl, add cooking wine and a little salt, and squeeze the green onion and ginger hard.
3. Pour the chopped green onion and ginger into the pot containing the ribs, mix well, on the steamer, steam over high heat for about 40 minutes, until the bones are separated.
4. Pick out the steamed ribs, filter the soup and set aside.
5. Put a lot of oil in the pot, put in the ribs, fry them in high oil temperature, fish out and put them on absorbent paper.
6. Put a little oil in the pot, add enough sugar, stir fry on low heat, when the sugar is all melted, quickly pour in the spare ribs soup, cook a little wine and salt, under the fried spare ribs, high heat juice until the juice will be dry, cook the vinegar, collect the thick broth, sheng on the plate, remove the powdered sugar that is completed.
Tips
1. Chop the ribs must be clean, no scum.
2. Stir-fry sugar must control the fire, do not burn.
How to make sweet and sour pork chops 3: Chenpi sweet and sour pork chops
Ingredients Preparation
350 grams of pork chops, 5 slices of Chenpi, 1 cluster of rosemary, 1 star anise, 10 milliliters of shaoxing wine, 50 grams of lemon vinegar, 10 grams of dark soy sauce, 10 grams of soy sauce, a pinch of salt, 50 grams of rock sugar, 1 spoon of sesame oil.
Method Steps
1. Pork chops blanch, remove blood foam chops with water, pour soy sauce, yellow wine, star anise, in order to not have over the chops as appropriate, cover the pot with a lid and cook on medium heat for 20 minutes.
2. Open the lid, fish out star anise, put the peel, rosemary, stir fry a few times, high heat cooking 7-8 minutes.
3. Taste, such as not enough flavor can be added salt, pour lemon vinegar, rock sugar, sesame oil, adjusted to the maximum fire constantly stirring, so that the small row of color, stirring evenly until the juice is almost closed, you can get out of the pot.