Chicken feet 600g

Onion 1 root

5 slices of ginger

Accessory fennel 1 pinch

Zanthoxylum bungeanum 1 small bar

Cinnamon 3 small petal

3 tablespoons cooking wine

3 star anise

3 tablespoons of white sugar

3 slices of fragrant leaves

6 small red peppers

4 tablespoons soy sauce

2 tablespoons salt

Amomum tsaoko 1 piece

Steps of spiced chicken feet

1

Soak chicken feet in clean water.

2

Control the water after washing.

three

Prepare seasoning, a handful of pepper, a handful of fennel, tsaoko 1 piece, 3 pieces of fragrant leaves, 3 pieces of star anise, 3 pieces of cinnamon, 5 pieces of ginger, 4 pieces of green onion and 6 pieces of small red pepper.

four

Put oil in the pot and 3 spoonfuls of white sugar.

five

Turn on a small fire and boil the white sugar until it bubbles.

six

Pour in chicken feet and stir-fry and color.

seven

Add some salt, soy sauce and cooking wine, and continue to stir fry.

eight

Stir-fry evenly, then pour in scallion and ginger and stir-fry.

nine

Then pour in the prepared seasoning and stir fry together.

10

Stir-fry evenly and stir-fry the fragrance.

1 1

Stir-fry the fragrance, add boiling water, and cook for about 1 hour.

12

Collect juice by fire