Introduction: Small crispy pork can be used as a formal dish or as a snack. The crispy pork just out of the pan has a particularly crispy texture and is sizzling with oil, making people want to eat it. But now, short crispy pork can be said to be very popular, and it can also be regarded as a relatively unique traditional dish in China. The topic I want to share today is how to fry the family version of short crispy pork to make it crispy.

1. How to fry the family version of short crispy pork to make it crispy.

First of all, you need to prepare the ingredients, pork belly, cooking wine, light soy sauce, salt, green onions, ginger oil, and white sugar. Wash the prepared pork belly, cut it into strips, then add a small amount of light soy sauce, cooking wine, and white sugar, and stir evenly. If it is too dry during the mixing process, you can add some water and cooking oil in an appropriate amount. During the stirring process, you also need to add some minced garlic to remove the fishy smell and marinate. Prepare an appropriate amount of cornstarch and flour, add an appropriate amount of water and stir evenly, then add an appropriate amount of salt to enhance the taste. Stir into a paste and pour the marinated pork belly into the batter. Dip each crispy pork strip into the batter, then pour oil into the pan. When the oil is 70% to 80% hot, use chopsticks to pick up the meat strips one by one. Do not put them all into the pot, otherwise the meat pieces will stick together and affect the taste. When you see the meat is fried to golden brown, take it out. Heat the oil in the pan again, fry the fried crispy pork strips again. It should be noted that during the re-frying process, the temperature must be high and fast. Avoid burning. After it cools down, the crispy meat fried in this way will have a particularly crispy texture.

2. Conclusion.

In short, if you want to make the short crispy meat crispy on the outside and tender on the inside, then you need to focus all your energy on marinating the meat slices and preparing the batter. First, marinate the meat slices and add water to make the meat slices tender. The preparation of batter is also a technical job. Make sure that the ratio of starch to flour is within 9:1, and then add an appropriate amount of vegetable oil and water to mix evenly. The short crispy meat is also easier to bite, making it suitable for both children and the elderly. .