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How to make the best dried noodle soup, how to make the best dried noodle soup

Ingredients

Adequate amount of olive oil, 1 bowl of pancake mix, 1 bowl of all-purpose flour, 1 egg, 1.5 bowls of boiled chicken stock, 1 small handful of leeks, 1 small sweet potato, onion Appropriate amount of shreds, 1 tablespoon white sesame seeds, a little sea salt

Method

1. Cut the leeks into small pieces of about 2-3cm. People who don’t like leeks can use green onions or kimchi instead.

2. Slice or dice the sweet potatoes.

3. Crush white sesame seeds, add them to Korean pancake mix and all-purpose flour, then "slowly" pour in boiling water, chicken stock, and eggs, and mix well to form a batter.

4. Add the leek segments, diced sweet potatoes, shredded onions, and a little sea salt into the batter and mix.

5. Pour an appropriate amount of olive oil into the pan and heat the pan over medium heat. Please note that the pan must be hot enough and the oil must be sufficient!

6. Pour the batter evenly into the pot and fry until both sides are golden brown.