Ingredients: 250g of Chinese cabbage and 5g of laver.

Accessories: vinegar, soy sauce, salt, sugar, sesame oil, garlic and ginger.

Step 1: Wash the cabbage with clear water and shred it for later use.

Step 2: blanch the cut cabbage in boiling water, and then put it in cold water for supercooling. Take out and drain.

Step 3: Tear the laver into small pieces, pour in boiling water, drain the water, and spread it out to cool for later use.

Step 4: Cut ginger and garlic into powder for later use.

Step 5: Put shredded cabbage and laver into a dish, add vinegar, soy sauce, salt, sugar and sesame oil and mix well.

Step 6: Heat oil in a pot, saute Jiang Mo and minced garlic, and pour it on a plate to serve.