Truthfully! Huge huge huge delicious rice home cooking!

One, spicy dry pot shrimp:

1. shrimp cut shrimp feet shrimp whiskers, open the back of the shrimp line washed, plus ginger, cooking wine marinade for 15 minutes;

2. oil is hot add shrimp, fried fried crispy, fish out of the standby, and then add potatoes, fried fish out of the standby;

3. pot to stay in the bottom of the oil, add ginger, garlic, pepper, dried chili peppers, scallions, bean sauce, hot pot base material, hot pot base material frying fried red oil plus shrimp, potatoes, potatoes, potatoes, potatoes, potatoes and other ingredients. base, hot pot base sautéed fried red oil, add shrimp, potatoes, onions stir fry for a few moments after seasoning plus soy sauce, chicken stir fry flavor, sprinkle sesame seeds and mix well, and finally add a small onion section stir fry evenly can be.

Two, spicy phoenix claws:

1. chicken claws cold water into the pot, put onions and ginger, cooking wine, blanching and bursting aroma;

2. garlic puree, millet chili crushed, into the chicken claws and stir-fry evenly, add light soy sauce, dark soy sauce, oyster sauce, add not more than the chicken claws of the water, boil over high heat, simmering on a low fire for about 30 minutes can be.

Three, onion oil stewed chicken:

1. chicken thighs boneless cut block, add a spoonful of cooking wine, add a spoonful of oyster sauce, add a spoonful of soy sauce, add half a spoonful of soy sauce, add a little pepper marinade for 20 minutes;

2 frying pan under the onion and ginger frying caramelized fish out of the chicken stir-fried until browned, add a spoonful of sugar, sprinkle with chopped green onions to the pot.

Four, rice cooker marinade:

1. Preparation of spices: green onion, ginger and garlic, allspice, dried chili peppers, cinnamon, orange peel, star anise, peppercorns, you can also buy ready-made marinade packets;

2. Adjust the bowl of sauce: four spoons of soy sauce, a spoon of soy sauce, two spoons of oyster sauce, a spoon of wine, a spoonful of soy sauce, the amount of rock sugar;

3. Ingredients: seaweed, bamboo curd, Chicken thighs, eggs ... like to eat can be put;

4. Chicken thighs cutter with wine, blanch, fish out the chicken thighs washed, eggs boiled shells;

5. Eggs and chicken thighs into the rice cooker, add all the dry ingredients, pour in the tuned sauce, add a can of beer rice cooker stew for 50 minutes. Then add potatoes, seaweed and other vegetables, continue to stew for 15 minutes.

Five, cucumber mixed with eggs:

1. garlic, millet chili, small peppers, chicken essence, chili pepper dripping hot oil with two spoons of soy sauce, two spoons of vinegar, a spoonful of oyster sauce, add a little salt and sugar stirred evenly and standby;

2. eggs cut into small pieces, cucumber cut into segments, put the material juice, coriander and mix well.

Six, minced meat and garlic eggplant:

1. two large eggplant peeled and cut into strips, steamed on the pan and squeezed excess water spare;

2. minced meat and scallions, minced garlic and millet chili to adjust a material sauce;

3. minced meat into the pan and put a spoonful of white pepper and stir fry until browned, and then into the millet chili half of the minced garlic stir fry. Add the eggplant and stir fry a little, pour in the sauce and stir fry, turn off the fire into the chopped green onion and the rest of the minced garlic and stir fry evenly.