Due to the short storage period of the filling, egg yolk cakes can be sealed for about 2-3 days at room temperature. They can be stored in sealed and frozen containers for about 151 months. Just defrost naturally when eating! It is recommended not to store it for so long. It is better to cook it and eat it now.

You need to pay attention to moisture-proof when storing egg yolk cakes. Egg yolk cakes will absorb moisture and become soft when exposed to the air, so they should be placed in a sealed container and put a few cubes of sugar or desiccant if possible. Sugar can absorb moisture and effectively extend the shelf life of egg yolk pie.

Extended information:

Notes on making egg yolk cakes:

1. Be sure to use lard, which is the soul of egg yolk cakes.

2. During the entire operation, the dough must be covered with plastic wrap to keep it moisturized at all times.

3. The egg yolk must be fresh whole salted duck eggs. The egg yolk cake made from fresh egg yolk is delicious enough.

4. Refrigerate the red bean paste before use.

5. When wrapping the stuffing, be sure to wrap the bottom tightly, otherwise it will explode after baking.

Baidu Encyclopedia-Egg Yolk Crisp