Xiamen is a beautiful place and a good place. A good place naturally matches good people, and of course it also matches good food. In addition to enjoying the scenery along the way, tourists will also fill their stomachs and satisfy their appetite. When we go to Xiamen, what we want to eat is Satay noodles.

This noodle tastes a little spicy and the sauce is a little sweet. Actually, it's similar to most of our places. But the essence and essence of satay noodles are in satay sauce. This sauce is made by mixing various delicious ingredients, such as dried fish and shrimp, grinding and frying. After the noodles are cooked, they are served with some seasonings such as fish balls and shrimps. Come on, come on, finish a bowl, and there's another bowl. "Stir-fried oysters" is a pure regional snack. Xiamen is near the sea, and oysters come from the sea. Oysters taste similar to oysters. The way to fry oysters is to fry the batter, eggs, delicious vegetables and oysters together! Finally, with a spoonful of spicy sweet sauce, eat a mouthful of happiness.

"Ginger Duck" also belongs to Minnan cuisine. This practice is very particular, and then slowly simmer the duck with a small fire. The main ingredients are dozens of medicinal materials such as muscovy duck, ginger, rice wine and sesame oil. This pot stewed duck is soft and delicious. Ginger tastes like a duck, and ducks taste like ginger. How beautiful! "Peanut soup", you are not mistaken, not peanut candy, but peanut soup. There is no shortage of appetizing soups and desserts when there is delicious food. It sounds simple, but the workmanship is very complicated. Peanuts should not only be shelled but also pitted, and the red film inside should also be removed. After soaking and drying, you can make soup. This is a special dessert in Xiamen. It tastes fragrant and sweet, and it tastes great.

Flat food, noodles, wonton, and Xiamen's flat food are not what we see. This is a small wonton with Xiamen characteristics. The stuffing is thin and delicious, and the stuffing is also made of pork leg. Noodles are mushy, as thin as light hair, and melt in the mouth, which is more beautiful with delicious thick soup. There are also spring rolls (locally called thin ice), frozen bamboo shoots, roasted jiaozi and so on, so I won't explain them. After reading these, I will go to Xiamen to satisfy my mood, eyes and stomach. Don't wronged your stomach.