1. Xu Wen Yang’s three flavors. As the name suggests, the "three flavors of sheep" are actually sheep porridge, yokan and sheep bone soup that can be seen everywhere in Xuwen. The sheep porridge is smooth in the mouth, with rich porridge and meat aroma, which is very appetizing. There are yokan (white-cut mutton, mutton tripe, mutton bones and other offal) on the chopping board of the sheep porridge shop for customers to weigh. Xuwen mutton's skin and meat are "balanced" just right, with thin skin and tender meat, thick and long meat fibers, divergent meat, and not sticky. The bones of Xuwen sheep are wide and long, and the bone juice is very delicious to suck. Xuwen Mutton Soup is made from a variety of dried fish, ground into powder, and cooked with mutton bones. The soup is golden in color, attractive in appearance, and unforgettable.

2. Xu Wen’s eight-treasure rice. Babao rice has a long history and is a must-have snack for Xuwen’s wedding banquets. Eight-treasure rice is not only famous for its auspicious name, but also because of its delicious taste. Its main raw materials are glutinous rice, red dates, barley, lotus seeds, bean paste, winter melon candy, salted duck eggs, white sugar, etc., hence the name "Eight Treasure Rice".

3. Xu Wen’s white-cut chicken. People in Xuwen love to eat plain-cut chicken. They often come to restaurants with close friends or a family to eat plain-cut chicken, which is economical and affordable. In the window of every restaurant, there are rows of white-cut chickens that are shiny and fragrant. People can't help but stop and want to taste them when they see them.