A, white jade mushrooms fried meat

Materials: tenderloin ?80g, white jade mushrooms 125g, a few green onions, a little ginger

White jade mushrooms fried meat practice ?

Ginger shredded, scallions cut into segments, white mushrooms hand torn, (hand torn to retain the mouth and fiber) meat shredded marinated (add wine, salt, groundnut powder. Wine is the Fujian farmers home brew is good, can also use ordinary wine, groundnut flour is good, can also be used to replace the raw flour with)

Hot pot of cold oil under the ginger, onion white stir-fried incense and then under the shredded meat stir-fried to a little cooked, and then under the white jade mushrooms stir-fried (you can add a small amount of water) plus salt, chicken essence, green onion leaves stir-fry, out of the pot plate to be able to.

Two, white mushrooms and greens stir-fry

Ingredients: 150 grams of white mushrooms, greens 6, salt, two spoons of Ganma chili oil, half a bowl of water

White mushrooms and greens stir-fry practice ?

1. Wash the white mushrooms, skimming into a separate one into a bowl standby; green vegetables washed and cut a good standby;

2. Warm the oil in the pan and pour into the white mushrooms stir fry, then add half a bowl of water to cook for a few moments;

3. Add the Laogai Ma chili oil and continue to cook until the white mushrooms are cooked, pour in the chopped green vegetables to stir fry, add the right amount of salt, stir fry until the green vegetables are cooked to be out of the pan.

Tips

Salt last into the body is more healthy;

2. green vegetables do not need to fry for too long, otherwise the color will be dark and affect the beauty.