1, the nature of the three different

Soy sauce is a kind of soy sauce, soybean or black beans, flour as the main raw material, artificial access to the seeds of the song, through the natural exposure, fermentation and become, the color is lighter and reddish-brown.

Lao Soya Sauce is a thick-colored soy sauce made by adding caramel on top of soy sauce through a special process, which is suitable for enhancing the color of meat.

Soy sauce is a type of seasoning, mainly made from soybeans and soy sauce, which needs to go through the steps of steaming beans, fermentation, brewing, oil production, and exposure to the sun.

2, the composition of the three materials are different

Soy sauce is composed of water, skimmed soybeans, soybeans, wheat flour, salt, monosodium glutamate, sugar, yeast extract, disodium inosinate, disodium guanylate, sodium benzoate, ammonium glycyrrhizinate, sucralose.

Lao Soy Sauce is composed of water, defatted soybeans, soybeans, wheat flour, table salt, sugar, monosodium glutamate, and straw mushrooms.

Soybean Soy Sauce is composed of soybeans, table salt, and sugar.

3, the three different uses

Soy sauce is mainly for meals and cold, cooking and stir-frying, dipping and refreshing.

The soy sauce is for braising color, smothering stir-fry with the addition of soy sauce in the dishes can improve the taste and increase the color.

Soybean soy sauce is mainly a seasoning, condiments, generally for cooking, unlike soy sauce, which is mainly cold, soy sauce is for color, and soy soy sauce is seasoning.

Baidu Encyclopedia - Soy Sauce

Baidu Encyclopedia - Dark Soy Sauce

Baidu Encyclopedia - Soy Sauce