Pig's feet: a herb: also force grass (5 Angle) green wood yellow (5 Angle), grass cummins (5 Angle), milk seeds (5 Angle),

Practice small goggles: 3

First of all, the above four kinds of herbs will be merged into the pressure cooker to add water, will be simmered in the soup, standby.

Wash the pig's feet, cut into pieces, pour a little tea oil in the pot, wait until the oil temperature rises to a certain degree, put the pig's feet, whip fried, add salt, pour red wine, stir-fry, cover the lid, smothered for 5 minutes.

Start the pot, pour in the herbs into the soup, simmer in the pressure cooker (with a casserole slow fire is best). Then, add a little monosodium glutamate (or not) and red wine.

A pair of pig's feet (600 grams), 300 grams of red-coated peanuts, 3 shallots, 4 cloves of peeled garlic, 5 slices of ginger, 1 teaspoon of salt (5 grams), 2 tablespoons of rock sugar (30 grams), 1 tablespoon of soy sauce (15 milliliters), 1 tablespoon of oyster sauce (15 milliliters), 2 teaspoons of tomato sauce (10 milliliters).

How to make the sauce:

Split the cleaned pig's feet down the middle and cut them horizontally into large, even pieces. Soak the peanuts in salted water for 3 hours and set aside; heat the pig's feet in a pot of cold water until boiling, then drain.

Then add the soaked peanuts, put in the green onion, garlic cloves, old ginger, soy sauce, oyster sauce and tomato sauce, add warm water in two bowls,

Heat to boiling and then deflate, and then cut off the power for 8 minutes; open the lid of the pot, turn the pig's foot pieces, cover and then heat for 8 minutes according to the above method and cut off the power; out of the pot can be eaten.

Tips: In order to ensure that the pig's feet are soft and rotten, blanching should not be goodbye to cool water, into the amount of warm water stew is very easy to rotten.

Raw materials: pig's feet two chopped

Applications: dried chili pepper as much as you like how much to put, fruits of the grass, sesame leaves, anise, pepper, ginger, rock sugar, about ten

Seasoning: a teaspoon of salt, five spices half a teaspoon of soy sauce, a tablespoon of soy sauce, half a tablespoon of wine, three tablespoons of seasoning half a teaspoon of seasoning

1 prepare raw materials

2 blanching pig's feet, pull out the clean hairs, and control the water dry. Spare.

3 Stir fry the sugar color. Put oil in the pan, rock sugar put in, low heat until melted and stirred a little don't move. Minimum fire ah, simmer until bubbling. Stir again.

4 pour into the pig's feet, stir fry evenly, Figure 4 has been evenly colored, in order to insurance, you can stir fry on medium heat for a while, the more you stir fry the heavier the color.

5 into the spices, stir-fry flavor, first put the wine, pour along the pot circle, and then under the soy sauce old soy sauce, five spice powder, stir-fry evenly.

6兑 hot water.

7 turn the crockpot, available rice cooker, stew one and a half hours to two hours. In the stew to one hour, add salt to taste.

8 stewed pig's trotters transferred to the frying pan, is the kind of pot that can diligently turn over, non-stick pan will not let the meat discoloration, iron pot may give lead to the soup a little blackened.

9 high heat juice, to the soup is rich, put some monosodium glutamate.