Preparation materials: 2 lotus seeds, 85g soybean, 1500ml water.
1, take out the lotus seeds from the lotus.
2. Peel the lotus seeds for later use.
3. Wash and drain the soybeans for later use.
4. Put the filter cloth on the filter screen frame and put it into the bucket of the bean curd machine.
5. Pour all the ingredients and add water.
6. Cover the lid and set the time for 8 hours to start beating soybean milk.
7. After beating, remove the beating barrel and uncover the lid.
8. Remove the filter frame and mix the slag slurry.
9. Pour out the lotus seed soybean milk to drink.