Corn is a coarse grain that helps gastrointestinal motility. Eating it in moderation is good for your health. Corn flakes are flakes made from pressed corn and are generally sold in supermarkets. Generally, some are used when making porridge or rice-treasure porridge, and there are no novel ways to eat the rest. Today we use corn flakes to make snacks, which are nutritious, delicious, salty and crispy. Friends who like salty snacks can try it. The recipe is super simple and you can make a plate of crispy corn flakes in three minutes~

Ingredients Serves 2 people

100 grams of corn flakes

Accessories

1 egg

Half a spoonful of five-spice powder

A little salad oil

Half a spoonful of salt

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Step 1

How to make crispy corn flakes

Ingredients collection picture:

Step 2

Beat the eggs Put it into a bowl and beat it up

Step 3

Illustration of how to make crispy corn flakes

Pour the beaten egg liquid on the corn flakes and add the egg liquid It can make the nutrition more abundant

Step 4

Use chopsticks to stir evenly so that each corn flake is coated with egg liquid

Step 5

Homemade recipe for crispy corn flakes

Add 1/2 spoon of salt to the corn flakes

Step 6

Add 1/2 spoon of allspice

Step 7

A simple way to make crispy corn flakes

Use chopsticks to stir evenly so that the salt and allspice stick to the corn flakes evenly. From beating eggs to seasoning cornflakes, you can do it in just 1 minute

Step 8

Next, pour a little oil into the pan

Step 9

How to eat crispy corn flakes

Cook until four or five times ripe, add corn flakes, stir-fry quickly with a shovel, and break up the corn flakes

Step 10

Use a spoon to break up the corn flakes into flakes. This may take about 1 minute. Due to the addition of egg liquid, the corn flakes become soft and will become crispy if fried for 3 to 4 minutes on low heat. In addition, if the frying time is too long, the corn flakes may become mushy

Step 11

Fragrant How to make crispy corn flakes

In order to save time and prevent the corn flakes from becoming mushy, we put the fried corn flakes in the microwave on high heat for 1 minute, and the crispy corn flakes are ready

Pictures of finished crispy corn chips

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Cooking skills

Corn is a coarse grain that helps gastrointestinal motility. Eating it in moderation is good for your health. Corn flakes are flakes made from pressed corn and are generally sold in supermarkets. Generally, some are used when making porridge or rice-treasure porridge, and there are no novel ways to eat the rest. Today we use corn flakes to make snacks, which are nutritious, delicious, salty and crispy. Friends who like salty snacks can try it. The recipe is super simple and you can make a plate of crispy corn flakes in three minutes~

Corn is sweet and mild in nature. It can regulate the body, strengthen the stomach, and be a diuretic. It is used for poor spleen and stomach, loss of appetite, reduced diet; stagnant water and dampness, difficulty in urination or edema; hyperlipidemia and coronary heart disease. Because corn is a whole grain, people with diabetes can safely eat it. Corn oil is rich in multiple unsaturated fatty acids. It is an inhibitor of cholesterol absorption and has a certain effect on lowering plasma cholesterol and preventing coronary heart disease