1. When dealing with ducks, the fat glands on the tail of ducks have not been removed, so there is a smell of shame. This part needs to be removed in advance.
2. Soak the duck in rice washing water for half an hour (all immersed), and then do it after soaking in water to remove the fishy smell of the duck.
3. Cook one or two cloves of garlic with a little vinegar, add the duck, cook for a while, and remove the blood foam.
Many times when you buy roast duck in the vegetable market, you will find that the color of roast duck in many roast duck restaurants is yellow or light, the main purpose is to weigh it again, but the disadvantage is that it is too pungent and not dry enough. As a fast food restaurant, it is recommended to use more firepower. Although the duck has lost a lot of weight, it has less fishy smell, tastes more fragrant and has a traditional roast taste.
The first method: cut the duck into small pieces, put it in water, add white wine, remove floating foam in time until the water is clear, and then add spices such as pepper and ginger slices;
The second method: cut into pieces, put them into water, add white wine and take them out after foaming, then put them into clean water again and add spices such as pepper and ginger slices;
The third method: cut into pieces, put the onion, garlic and pepper in the oil, heat and stir-fry, add sugar, then add other seasonings in turn, then add water, and skim off the froth.
1, remove the tail. The duck's tail has a fishy gland that needs to be removed. The best way is to cut off the tail directly.
2. soak in water. Chop the duck and soak it in clear water to remove blood.
Blanch the duck in the water. When the water boils, you can see a lot of floating foam on the surface of the pot. Skim it off with a spoon and continue to cook for 5 minutes. It's almost time. Turn off the fire, take out the duck, rinse it with warm water and drain it for later use.
Many people know the benefits of eating duck meat, but do you know all its food? Do remember!
Turtle: Turtle is the meat of turtle, which has the effect of nourishing yin and cooling blood. Duck meat is cold, so is turtle.
So it is not suitable for eating. Long-term consumption can cause yang deficiency, edema and diarrhea.
Auricularia auricula: Eating together will cause physical discomfort.
Chestnuts: Eating together is easy to cause poisoning.
Rabbit meat: it's easy to have diarrhea when eaten together.