100g powdered sugar is equal to 100g white sugar. Powdered sugar is divided into two types: white sugar powder and rock sugar powder. The production method of powdered sugar is to crush white sugar or rock sugar with a crusher, so 100g of white sugar is equal to 100g of powdered sugar.

White sugar is a type of table sugar. Its particles are crystalline, uniform, white in color, pure in sweetness, and slightly less sweet than brown sugar. Commonly used in cooking. Appropriate consumption of white sugar has the effects of nourishing the body and replenishing qi, harmonizing the stomach and moistening the lungs, nourishing yin and stopping sweating.

Sugar is a condiment processed from plants such as sugar cane or beet, and its main ingredient is sucrose. Guangxi, Yunnan, Guangdong, Hainan, Fujian, Taiwan and other provinces as well as Xinjiang and Northeast China are the main sugar-producing areas in my country. Sugar is an important condiment, which can increase the sweetness and umami flavor of dishes and add color to products. It is the main seasoning raw material for making dishes, especially beet varieties.

Preservation method of powdered sugar:

1. Due to the small grain size of powdered sugar, it is easy to absorb water and agglomerate. Therefore, the traditional storage method is: add a certain proportion of powdered sugar to the powdered sugar. Starch makes the powdered sugar less likely to coagulate.

2. Pack the powdered sugar in a small-sized aluminum film bag, then place it in a large package and seal it for storage. Use a small bag at a time so that the powdered sugar does not easily come into contact with the air and cause condensation.