Hello! How to make shredded radish:

Cold shredded radish

Ingredients: 800 grams of green radish, half a scallion, 3 cilantro, salt, oyster sauce, soy sauce, sugar, sesame oil, vinegar, white vinegar

Making Steps:

Step 1: 800 grams of green radish, because the radish is too big, I only used half, radish cleaned the surface of the soil, and then peeled and scrubbed into the finest shred. Then peel it and rub it into the finest julienne with a julienne peeler, the finer the better!

The second step: after the radish rubbed, remember to put salt directly to kill the water, we can put the radish into the water to soak for 10 minutes, soaking at the same time to add the right amount of white vinegar, with white vinegar water soak can be very good to ease the bitter taste of radish, and let the radish eat more crisp!

Step 3: After soaking the radish for 10 minutes, rinse the radish with water for 2-3 times, and then drain the water, which can further remove the bitter flavor.

The fourth step: cold mixed with shredded radish, we can use parsley and green onion as a supplementary material, remember not to use garlic, because the pungency of garlic will affect the flavor of shredded radish, and eat easy to diarrhea. Onion selection of white part of the green onion cut into julienne, cilantro cleaned and cut into small segments on it.

Step 5: Prepare a simple seasoning, add the right amount of salt and sugar, the ratio of control in 1:1, then add a little warm water to melt, add soy sauce, vinegar, oyster sauce, sesame oil and stir well, cold sauce is ready.

Sixth step: after the radish drain water into the basin, add parsley and scallions, and finally pour into the cold sauce, mix well on it, so that the cold radish, crisp and refreshing, and a little bit of radish bitter taste is not, very suitable for as a wine or rice dishes it!

Tips:

1, winter is a season to eat radish, eat a lot of fish and meat, remember to come on a plate of refreshing to relieve the fatigue of cold mixed radish, very clear mouth to relieve fatigue it!

2, cold mixed radish silk, remember not directly with salt to kill the water, with white vinegar water soak, and then repeatedly wash a few times can remove the bitter taste of radish, and does not cause water loss, eat up better taste.