Garlic seedlings are the seedlings of plants of the genus Allium in the family of leeks, which has a strong garlic flavor and the light flavor of leeks, and is a very common vegetable. The following is an introduction to the simple practice of garlic seedlings:

Garlic seedlings fried with sliced meat

Required materials:

- 500 grams of garlic seedlings

- 150 grams of lean meat

- Ginger and garlic in moderation

- Salt, soya sauce, cooking wine, cornstarch, oil in moderation

Preparation steps:

1. Garlic seedlings cut into segments, lean meat cut into Thinly sliced, marinate with salt, soy sauce, cooking wine, cornstarch for 10 minutes;

2. Heat the pan and cool the oil, stir fry ginger and garlic;

3. Add the marinated meat slices and stir fry until browned;

4. Add the garlic slices and stir fry for 1-2 minutes;

5. Season with salt to taste.

Garlic Scrambled Eggs

Materials needed:

- Garlic 500g

- Eggs 2 pcs

- Ginger and Garlic in moderation

- Salt, Soy Sauce, Oil in moderation

Making Steps:

1. Cut Garlic into segments, beat the eggs;

2. Heat the pan with cool oil, and pop the Ginger and Garlic in the pan;

3. Pour in the egg mixture and scramble;

4. Add the garlic cloves and stir-fry for 1-2 minutes;

5. Add salt and soy sauce to taste.

Stir-Fry Tofu with Garlic Sapling

Required ingredients:

- 500g of garlic sapling

- 300g of tender tofu

- Ginger and garlic minced moderately

- Salt, soya sauce, and oil moderately

Making steps:

1. Cut garlic sapling into segments, and tender tofu into small cubes;

2. Heat the pan and cool the oil, stir fry the ginger and garlic minced;

2.

The above are three simple ways to cook garlic seedlings.