Can, steamed peaches is a delicious, the main ingredients are peaches, rock sugar.

Adding rock sugar steaming seems to be a beauty, coughing and asthma, and after steaming, don't rush to open the lid, hold it for a while and then open the pot so that most of the nutrients emitted in the steam will go back to the inside of the peaches, and must be cooled to eat, or teeth can't stand it, open the pot and then steam for three or five minutes on it.

Expanded information:

Steamed peaches are much tastier than canned peaches in supermarkets, and there are no preservatives, coloring, etc., which is pure green food, and both children and adults like it.

Eating: peaches are suitable for people with low blood sugar and dry mouth and thirst, suitable for people with low blood potassium and iron deficiency anemia, suitable for people with lung disease, liver disease, edema. It is also suitable for those who have weak stomach and weak digestion.

Contraindication: peaches are hot, with internal heat sores, folliculitis, carbuncle boils and facial acne avoid eating. Diabetic patients avoid eating, peaches avoid eating with turtle. Rotten peaches should not be eaten, otherwise it is detrimental to health.

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