The cooked Huilai shrimp jujube doesn't bounce because: the shrimp line didn't drain water, and it was too wet and cut into pieces, so it didn't bounce without beating. To make a good shrimp dumpling with Q bomb, you can do this: after removing the shrimp head, peeling and shrimp line, clean it again, smash the shrimp, and chop the fat pork and fish separately for later use.

1, prepare a container that can hold all the materials slightly.

2, shrimp meat, fat pork, fish, eggs 1-2, a handful of raw flour, should not be too much, if it is too much, the shrimp jujube will become very hard, a little oil, the right amount of chicken powder, the right amount of salt, the right amount of pepper.

3. Stir in one direction for about 10min, so that all materials can be mixed and tasted.

4. Pat all the materials for about 20min to make the shrimp and jujube more Q-elastic.

5, how to judge that it has been slapped, prepare a bowl of clear water, grab a little bit and put it in the water to see if it is shaped. If it is shaped, it can be patted, otherwise continue.

6, hot pot, ready to fry shrimp dates, it is recommended to fire to fire, fry until golden, so delicious shrimp dates can be.