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How to make ginseng, jujube and mushroom lean broth?
The raw materials are 750g lean pork, 0/00g codonopsis pilosula/kloc-,0/00g mushroom/kloc-,5 red dates and 4 slices ginger.

Practice (1) Wash lean pork; Soak mushrooms and cut off stems; Cleaning Radix Codonopsis, Rhizoma Zingiberis Recens and Fructus Jujubae (removing core).

(2) Put all the materials into a clear water pot, boil with strong fire, then simmer for 2 hours and season.

Efficacy This soup has the functions of invigorating qi, strengthening spleen, nourishing blood and caring skin. It is suitable for spleen deficiency and stomach weakness, resulting in facial dryness and disgrace, dull complexion, loss of appetite, physical weakness, shortness of breath and mental fatigue.