Making garlic paste steps are as follows:

Materials prepared: 10 heads of garlic, half an onion, half a large white onion, 3 cilantro, 5 scallions, a little pepper, 2 grams of salt, 1 small piece of ginger, 2 star anise, cinnamon 1 piece, 2 tablespoons of soy sauce, a little bit of chicken, a little bit of sugar, a little bit of sesame oil and so on.

1, prepare a clean bottle without oil and water, break the garlic into a clove, wash, flatten with a knife to remove the outer skin, drain the surface water, and then cut it into rice-sized garlic, loaded into a bowl standby.

2, onions, scallions clean, onions shredded, scallions cut diagonal slices, hot pot of oil, oil to fifty percent of the heat to add onions and scallions, turn the fire into a wilted brown, oil out of the fire.

3, cilantro, scallions, ginger, anise, cinnamon, peppercorns were washed, scallions pulled knot, ginger peeled and sliced. Re-fire, oil to fifty percent hot, will be cilantro, scallions, ginger, anise, cinnamon, pepper into the pot, turn the fire frying, frying until the cilantro and scallions withered, all the spices oil control fish out off the fire.

4, while the oil temperature of the residual oil, the minced garlic into the open small fire with a spatula constantly turning to prevent sticking to the pan, the amount of oil must be no more than the minced garlic, to the overflow of the garlic flavor, plus re-entry of soy sauce, sugar, salt and chicken seasoning to taste the color.

5, and finally add sesame oil mix evenly, turn off the fire. To be cooled, the fragrant fresh garlic is considered a great success, sealed in a bottle and placed in a ventilated place to save, want to eat when you dig a few spoons, either as a dipping sauce, or seasoning, full of flavor, steamed seafood and fish ingredients, the taste of the icing on the cake.