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Lean meat 300 grams
Appropriate amount of ginger slices
Proper amount of cooking wine
Onion amount
A small amount of sugar
Proper amount of salt
2 octagons
Hawthorn 2
Methods/steps
1
Clean the lean meat and cut it into pieces about 2cm thick.
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2
The water in the pot, ginger, onion, star anise, cooking wine, hawthorn and hawthorn stew are easy to rot. The water is boiling and lean meat is poured in.
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three
Cook for about 30 minutes, and when you can hold lean meat with chopsticks, it means you can. Drain the water and cool it. In order to speed up the cooling of meat and absorb water. Turn on the fan and blow and blow.
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four
By this time, the meat was already soft. We can tear it by hand, or we can roll it flat piece by piece with the help of a rolling pin, and then tear it by hand to make it thinner and more broken.
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five
Roll the meat flat quickly, then tear it with your hands and repeat this action. Tear and tear, and finally all the meat, I made it like this.
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six
Put a little oil in the pot, not too much, and simmer on low heat. Add shredded pork and stir fry quickly. This will fry the water in the shredded pork.
seven
Stir-fry for about 30 minutes, and the meat is dry and fluffy. At this time, you can put a small amount of chicken powder, salt, sugar and soy sauce. I made original meat floss. If you like other flavors, you can also add spiced powder, curry powder, etc.
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eight
Add all the seasonings and stir-fry for about 3 minutes, and it is finished. I'm ready to play the disc. You can eat it when it is cold. If you can't eat it all at once, you can put it in a bottle and put it in the refrigerator until you are greedy.
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Matters needing attention
Choose lean meat to make floss, not fat meat. Travel when the fat is fried, and you can't make the meat floss drier.