Ingredients ?

Angkung fish 8

Scallion moderate

Ginger 3 slices

Tofu a piece

Sauerkraut 2

Half a large onion

Garlic 4 cloves

Salt 1 spoons

Materials wine 2 spoons

Cocktail essence a little

Sauerkraut and tofu Angkung fish soup recipe ?

Preparation:1 Wash the fish, drain and set aside

2 Cut the tofu into cubes, boil it in boiling water for 1 minute, drain and set aside

3 Soak the sauerkraut in water for half an hour, then take it out and slice it finely

4 Chop the ginger, garlic, green onion and scallion and set aside

Put the hot pan on the heat and sauté the slices of garlic and ginger for a fragrant aroma.

Put the fish into the frying until the fish meat white, no blood color, add cooking wine

Slightly stir fry, add water over the fish, like soup on the more water, and then add salt and scallions

The soup boiled out of the floating end

Then add the tofu and sauerkraut, and then turn to a low fire slowly simmering, the soup color white with a little bit of chicken to start

Sprinkle the small onion mince, you can eat it. You can eat it!

It is this kind of white pickled cabbage, not the kind of pickled fish, and angkung fish to buy a small kind of big can not, if it is winter can add some cooked lamb slices, the flavor is more awesome oh