Pickled ground ring and white and crispy practice:

Materials: ground ring three kilograms, one and a half kilograms of old vinegar, half a bag of sugar.

Practice: 1, soak the ground ring for an hour. 2, with a toothbrush and other items to the ground ring brush clean. 3, put the vinegar in the pot to boil and put the sugar into the cool to be used. 4, wash the cylinder, reverse buckle so that the water in the cylinder control dry. 5, the ground ring layer by layer into the cylinder. 6, the cool sugar vinegar poured into the cylinder, sugar vinegar submerged to the cylinder of the five fourths of the can be. 7, sealing, a month later can be eaten.

Diehuan, also known as Ganlua, Piper betel, Piper betel, Juniperus communis root. Sweet flavor, dry, dry, like the groundnut cold, non-toxic. The main thirst and body heat, annoyed fullness fever, tonifying the deficiency of the middle, renewing the absolute injury. In addition to chronic heat in the stomach and intestines, jaundice, yellow body and face, dry lips and mouth, shortness of breath, through the moon water, stopping small convenience. Born in Hongnong river valley and mountain shade. Although beneficial, but into the soil deep good, raw brine toxic. February, August to pick the root exposure dry, 30 days into.

The ground ring, also known as screw cabbage, for the tuber of the family Labiatae grass stoneworm, perennial herbs. Tuber flesh is crisp and tender, can make preserves, sauce, pickles, very tasty. When consumed, to cold mainly, can also be processed into pickles, canned food, sweet fruit, etc., is famous both at home and abroad, "eight treasures of vegetables", "assorted vegetables" one. Yangzhou canned screw vegetables is the top of the pickles. Chongqing called it "ground rolling cattle", Shaanan called "ground fish" (sound).