Prepare the following ingredients: 500 grams of leek flowers, salt moderate, ginger moderate
Specific practices are as follows: leek flowers cleaned to remove the old stalks, in the ventilated place to spread out to dry the water, the drying of water leek flowers into the big point of containers, sprinkled with refined salt marinade for 30 minutes, leek flowers soft couch to facilitate the next step, pounding ring into the appropriate amount of pickled leek flowers, a little ginger, smashed, until the leek flowers soft rotten into a paste, smashed leek flower sauce into a clean container, until all the leek flowers are smashed, the leek flower sauce, stir well, and then leek flower sauce into a clean glass jar fermentation can be, do not fill too full (leek flower sauce will fermentation)!
Practice 2: leek flower fried meat
Prepare the following ingredients: leek flower 300 grams, 200 grams of pork, 25 grams of ginger, 3 cloves of garlic, 1 teaspoon of salt, oil in moderation
Specifically, do the following: pork slices, leek flower, wash, remove the flowers, the rest of the part cut off the ginger and garlic shredded to cut a little more finely, the pot of oil, put the ginger and garlic sautéed aroma, fire, not too big, put the leek flower, the rest of the cut off the ginger and garlic. can not be too large, into the leek flower stir fry over high heat, to half cooked when the meat, until the meat is cooked leek flower is also cooked, and finally into the salt stir fry evenly can be out of the pan!
Practice 3: chives fried chicken gizzard
Prepare ingredients as follows: chives 500 grams, 200 grams of gizzard, 1 piece of ginger, 5 cloves of garlic, salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, 1 tablespoon of cooking wine
Specifically, do the following: ginger shredded garlic sliced chives can be removed from the flower, and then cut into small pieces, the gizzard cleaned! After that, hit the knife flower cut small pieces, and then into the soup bowl, add a little salt, add 1 tablespoon of soy sauce, add a little ginger, add 1 tablespoon of oyster sauce, add 1 tablespoon of cooking wine, add 1 tablespoon of cornstarch, and then scratched, marinate for a while standby! Then start a pot of oil and heat, under the ginger and garlic, stir fry on low heat, and then the gizzard into the pot, stir fry until 8 mature, then pour in the leek flower, add a little salt, and then stir fry evenly on high heat can be removed from the pot!
Practice 4: leek flower scrambled eggs
Prepare the following ingredients: leek flower 350 grams, 5 eggs, salt 1.5 teaspoons
Specifically, do the following: eggs into a soup bowl, add half a teaspoon of salt, beaten into the egg, leek flower clean, cut into small sections, then start the pan with oil to heat up the pan, the first egg liquid into the pan, burned until solidified, and then clip loose! into a small piece, set aside, the pan and then add oil to heat, leek flowers into the pan, stir fry until raw, pour into the egg, add 1 teaspoon of salt, and then stir fry evenly over high heat can be out of the pan!
Practice 5: chives fried bacon
Prepare the following ingredients: 500 grams of leeks, bacon 100 grams, 1 teaspoon of salt, dry chili 5
Specific method is as follows: after the chives cleaned, cut into small sections, bacon sliced into thin slices, dry chili pepper cut into small segments, and then start the pot to heat up the bacon in the pot, sautéed out of the fat, and then dry chili pepper into the pot, small fire, stir-fried fragrant, then the dry chili pepper into the pot. pot, stir fry incense over low heat, then pour into the leek flower, stir fry evenly over high heat, squeeze in 1 teaspoon of salt, pour in a little water, cover the pot, simmer for 2 minutes, two minutes after the stir fry evenly again can be out of the pot!