Steamed malt is mainly malt fried after the dry, this is a kind of Chinese medicine, mainly used for breast milk stagnation caused by breast pain in patients, as well as weaning, and can also treat bloating, colitis and other diseases, but pay attention to the normal breastfeeding women, don't eat it, the following popularization of the main effects of the fried malt and the role of the edible methods and contraindications.

1, the liver and depression

Steamed malt can be used to ease the liver and depression, used to regulate the liver and gas stagnation or liver and stomach and lead to epigastric pain, chest and ribs, etc., can be used in conjunction with other drugs to ease the liver and qi.

2, digestive

Steamed malt contains α and β amylase, and starch is a mixture of sugar starch and gum starch, β amylase can be completely hydrolyzed into maltose sugar starch, α amylase is made to decompose into dextrin, which can be hydrolyzed into maltose β amylase. Starch in the role of α and β amylase class decomposition into maltose and dextrin, malt decoction of gastric acid and pepsin secretion has a mildly promote the effect of moderate consumption of fried malt is helpful for digestion.

3, and in the lower gas

Fried malt helps to digest food, and in the lower gas, treatment of food accumulation does not go away, loss of appetite, vomiting and diarrhea.

4, back to the breast swelling

Steamed malt has the role of back to the breast swelling, for the treatment of lactation, breast swelling and pain, women's weaning and other conditions.

5, the treatment of rice noodles and yams food stagnation

Steamed malt can help to promote the digestion of starchy food, can be used with the chicken gold, Shenqu, hawthorn; single fried malt decoction or stone ground into powder to take, can cure the children's lactation stagnation; and atractylodes macrocephala, Chen Pi with the treatment of the spleen deficiency, less food, after eating to keep bloating and other diseases.

6, the treatment of ulcerative colitis

Steamed malt has proteins containing aminos and fibers containing hemicellulose, these substances for the treatment of ulcerative colitis has a good help.

7, edible contraindications

1, lactating women should not consume fried malt, so as not to cause a reduction in breast milk;

2, consumption of fried malt should pay attention to the amount of consumption, moderate consumption of food stagnation, detachment of the liver, back to the breast, swelling, spleen and stomach, but if too much to consume, on the contrary, it is easy to dissipate the qi and blood, resulting in The most important thing to remember is that it's a good way to get your breasts back.

8, edible methods

1, malt hawthorn egg soup

Raw materials: 2 eggs, malt 15 grams, hawthorn 20 grams, 15 grams of yam, starch.

Practice: malt, hawthorn, yam, wash, put into the medicine pot, add the right amount of water, cook for about 1 hour, remove the dregs, standby. Eggs shelled and stirred well, starch with water into a paste. Boil the medicine, add the egg and starch paste, stirring as you go, add salt to taste.

Effects: Strengthening the spleen and opening the stomach, eliminating food stagnation. It is suitable for children's indigestion, symptoms of epigastric and abdominal distension, loose stools and so on.

2, fried malt tea

Raw materials: 25 grams of fried malt, tea 5 grams.

Practice: the fried malt and tea together in a cup. Add boiling water and brew for 10 minutes to drink.

Effects: Helps digestion and improves loss of appetite.

3, malt porridge

Raw materials: 150 grams of round-grained rice, raw malt, fried malt 50 grams, brown sugar.

Practice: put the malt into the pot, add the right amount of water to decoct, remove the slag. The pot is placed on the fire, put the juice, polished round-grained rice porridge, when the porridge is cooked, add brown sugar and stir to dissolve can be.

Effects: Breastfeeding. It is suitable for those who need to stop breastfeeding due to pediatric weaning.

4, malt chicken soup

Raw materials: tender hen 1, 60 grams of fried malt, 15 grams of cooked lard, 2000 grams of fresh broth, salt, monosodium glutamate, pepper, onion, ginger moderate.

Practice: first of all, the chicken washed and cut into 3 cm square pieces, fried malt with gauze. Add lard in the pot hot, cast onion, ginger, chicken stir fry a few times, add broth, malt, salt, stewed over low heat for 1 ~ 2 hours, add monosodium glutamate, pepper, take out the malt package is complete.

Effects: This soup has the role of warming the gas, replenishing the essence to fill the marrow, replenish the false wisdom, can eliminate food back to the breast.