Steps of making mushroom stewed with potatoes

1

Clean the mushrooms and cut them in half, slice the pork, peel the carrots, wash and cut into small pieces.

2

Peel the potatoes, wash and cut into small pieces.

3

Pick and wash the rapeseed.

4

Put it into the pot and blanch until cooked.

5

Place the rapeseed on a plate.

6

Heat the oil in the pot, add the chopped green onions and stir-fry until fragrant, add the pork and stir-fry until white.

7

Add potatoes and carrots and stir-fry.

8

Add the mushrooms and stir-fry for a while.

9

Add the braised sauce and stir-fry evenly.

10

Add appropriate amount of water and simmer.

11

When the soup is thickened, add salt and mix thoroughly.