1, durian with golden pillow
Thai durian has large fruit shape, yellow shell, small core and sweet meat. Although the taste is strong, it is the best. In Thailand, May-June is the harvest period, with high yield and good taste. Because it is delicious, Thai golden pillow durian is the most common durian variety in street fruit shops and supermarkets.
2, Maoshanwang durian
King Maoshan of Malaysia is a big durian, also known as "King Kunyu". For those who love durian, it is simply the best of durian, and it is very delicious.
Maoshanwang is a durian variety in Malaysia. Small in size and very large in pulp, you can eat it when it is cooked. Durian varieties are sweet, bitter, fragrant and mellow, and have high edible value. Moreover, this durian is rich in fragrance, less in fiber, sweet and soft to eat and high in quality.
3. D 10 1 durian with red meat
D 10 1 Durian with red meat tastes light, but it is more fragrant, smoother and sweeter and more acceptable. And durian varieties are not big. Generally, a complete D 10 1 red meat durian is generally 3 kg to 4 kg.
4. D 160 durian with bamboo feet
D 160 durian with bamboo feet, the flesh is light yellow and slightly green, the taste is slightly bitter and sweet, and the meat is smooth and tender. When the durian shell is opened, there is a row of yellow fibers in the middle.
5. durian, king of Sudan
Round shell, light meat color, bitter first and then sweet, rich in creamy flavor, dry texture, moderate sweetness, not easy to get bored, but the core is larger and the price is more close to the people. But the kernel of durian is big enough to frighten people to death, and some can account for half of the pulp weight.
6, black thorn durian
The hard thorns of the black thorn shell are black, the pulp is creamy, the taste is sweet and slightly bitter, bitter but not astringent, and the meat is solid. Compared with Maoshanwang, black thorn is a new variety of durian, which was planted in a small area in northern Malaysia several decades ago.
Because black thorn durian is only suitable for planting in plateau climate, it can't be planted in flat land. The annual output of black thorn durian is only about 200 tons, accounting for about 3% of the total output of durian in Malaysia.
7, D24XO durian
The shell of D24XO durian is thin, brown, bitter, soft and has an alcoholic taste, just like French brandy, hence the name XO.
8.D 13 durian
D 13 durian pulp is orange-yellow, smaller than Maoshanwang, and its core is larger. This delicious durian variety tastes sweet and bitter. Its fiber is less than most durians, and it is not as strong as Maoshanwang. Suitable for people who just "learn" to try durian.
9, red shrimp durian
The shell of red shrimp durian is brown and round with sparse thorns. The flesh of this durian is orange red. Although it is not as dense and delicious as the top Maoshan King, the meat is smooth, instant in the mouth and extremely bitter and sweet. Moreover, the red shrimp durian with blue color is the best, and it is known as the king of kings.
10, jinfeng durian
Although Jinfeng's fame is not as great as Maoshan Wang's, it has the potential to catch up with and even surpass Maoshan Wang in the ranking of some best durians. Compared with Maoshanwang, this durian variety has milky white flesh and smaller head, but its flat core is thicker, sweet and slightly bitter, soft and moist, and its taste is excellent.