Ingredients

Pork feet, pancake, chicken, duck, eggs, you can buy as much as you want

Anise cinnamon, cinnamon bark, coriander, peppercorns, licorice, 1 to 2 slices

Chenpi, dried chili peppers, fennel, southern ginger, strawberries, 1 to 2 slices

Ginger, salt, soya sauce, soya sauce, a pinch of chicken powder

Ice sugar, water, 2 to 3

Chaoshan marinades The practice

All the spices, if you can not find the southern ginger can be replaced with sand ginger.

The meat to be brined is washed and cauterized. Put enough water in a pot to boil and add all the spices and seasonings then add the meat you want to brine and bring it to a boil again and reduce the heat to low and brine for 20 minutes to 1 hour. The brine must not be over meat, brine palm wings, eggs, pancakes and meat 20 to 30 minutes is enough, if the brine pig's feet, ducks should be more than an hour.