Northeast rice, carrots, corn kernels, celery, cucumbers, mushrooms, green leaves, lean meat, ginger, sesame oil, cooking wine and salt.

working methods

1. Dice and foam the following materials: carrot, celery, cucumber, lean meat (chopped into minced meat) and mushroom pedicle.

2. Mix the minced lean meat with sesame oil, cooking wine and ginger slices for pickling.

3. Slice the mushrooms.

4. Add appropriate amount of northeast rice with cold water. After the water is boiled, add the mushroom slices, mushroom foam, corn kernels and diced carrots, leaving a gap in the lid when cooking.

5. Add minced lean meat and stir fry with chopsticks, otherwise the meat will turn into a lump; If you have time, stir with chopsticks while cooking, which is the easiest to volatilize the viscosity and grease of porridge.

6. Add diced celery and diced cucumber.

7. When the porridge is almost cooked, add chopped green leaves, add appropriate amount of salt, stir on the green leaves, and turn off the fire.