Ingredients and ingredients: 2 tomatoes, 2 eggs, 2g salt, a little shallot, 1 spoon sugar, 2 cloves garlic, 2 slices ginger.

Steps:

1. Wash tomatoes, cut them open with a knife, break eggs, and Jiang Mo chopped green onion and minced garlic.

2. add a little salt to the broken eggs to increase the bottom taste. Stir the eggs evenly. Add hot oil to the pan and add eggs. Stir-fry until cooked, and put in a bowl for later use.

3. Boil the water in the pot, add tomatoes 1 minute after the water is boiled, remove them and peel them with cold water, cut them into small pieces and put them on the plate for later use.

4. Heat the oil from the pan, add the chopped green onion and garlic into the Jiang Mo, and stir-fry until the soup is obtained.

5. Add a little salt and a little sugar to the pot and mix well, then collect the juice over high fire.

6. Finally, turn off the fire and sprinkle with chopped green onion.

Cooking skills: scrambled eggs with tomatoes is a home-cooked dish with tomatoes and eggs as the main ingredients. Bright color, sweet and sour taste, smooth taste, rich color and fragrance, and stimulating appetite. If you like to eat tomato soup, you can cut the tomatoes smaller, and the juice will be easier to boil when cooking. Add some water to the eggs. Scrambled eggs are tender.