Add beef powder when the soup is boiling, not when it is cold. Thermal reaction meat powder is made from high-quality beef, which is steamed, enzymatically hydrolyzed, Maillard biological aroma reaction, concentrated, and spray-dried. It has a strong beef taste and a unique aroma of reaction powder. The aroma is rich but not irritating.

It has high nutritional value and is widely used in condiments, hot pot bases, spicy foods, snack foods, meat products and frozen preparations. It is deeply loved by the majority of users.

The difference between thermal reaction beef powder and ordinary beef powder:

Thermal reaction beef powder is heated by the thermal reaction generated by the heating pack, so it is called thermal reaction. Thermal reaction beef powder, her powder is easier to cook because it is heated with a heating bag, while ordinary beef powder is beef powder made of ordinary materials.