Does Lamian Noodles use cold water or hot water to make noodles?

Lamian Noodles uses cold water to mix dough, and the specific methods are as follows:

Material: common flour 2 10/0g, water10g.

Accessories: proper amount of oil and salt.

1. Add 2 grams of salt to the flour, and then add a proper amount of water to knead the dough. Don't be silky, let stand for 10 minutes.

2. Knead a few times, then knead it into a smooth dough and let it stand for 30 minutes.

3. Knead the dough directly into long strips and divide them into small portions.

4. Rub each portion into long strips, oil it, cover it with plastic wrap, and let it stand for about 1 hour.

5, pinch the ends, stretch, you can gently pat on the table, one becomes two, two becomes four.

6, pull a good face.